Benefits

BENEFITS
The benefits of baobab are immerse. The dried fruit pulp contains modest levels of various nutrients, including carbohydrates, pectin, riboflavin, calcium, magnesium, potassium, iron, and phytosterols, with low levels of protein and fat.
Here are some benefits:
rich in pectins and vitamin C
second largest concentration of zinc
low calorific value contains the lowest level of fat and carbohydrates
contains impressive amounts of calcium from a non dairy sources
highest concentration of potassium, magnesium, copper and manganese amongst the selected dehydrated fruits

Baobab has also been used in foods as a natural preservative due to its high vitamin C, potassium and phosphorus content.